Study on enzymatic hydrolysis of protein in squid skin;
魷魚皮蛋白質(zhì)酶促水解研究
Research on techniques of processing and comprehensive utilization of squid resource;
加強(qiáng)魷魚資源的加工和綜合利用技術(shù)研究
Research on the process work craft of sleeve-fish barbecuing;
燒烤魷魚加工工藝的研究
In this paper, the influence of the following processes, low salt curing, traditional high salt pickling process, as well as tempering process with various air temperature and wetting, on the shape, color, and luster, and drying rate of the heat pump drying sleeve-fish has been investigated.
研究對(duì)比了魷魚低鹽腌制和傳統(tǒng)高鹽腌制處理以及緩蘇變溫變濕工藝對(duì)熱泵干燥魷魚干的外形、色澤和干燥速率等的影響。
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探討了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、風(fēng)味蛋白、酶菠蘿蛋白酶以及復(fù)合蛋白酶對(duì)魷魚蛋白的酶解效果。
The effect of various starches(corn starch,cassava starch,wheat starch,potato starch and modified starch)and β-cyclodextrin on the quality of the squid surimi were studied.
探討了在魷魚魚糜制品中添加不同種類的淀粉(玉米淀粉、木薯淀粉、馬鈴薯淀粉、小麥淀粉和變性馬鈴薯淀粉)以及β-環(huán)糊精等對(duì)魷魚魚糜制品凝膠性能、彈性、持水力、色澤、風(fēng)味的影響。
Effects of storage temperature and time on quality and hydrolysis of liquid protein from squid viscera;
貯藏溫度與時(shí)間對(duì)魷魚內(nèi)臟液體蛋白組成和水解的影響
The General nutrients of squid viscera were analyzed and the extraction of glycoprotein from squid viscera by NaCl solution was investigated.
本文分析了魷魚內(nèi)臟的一般營(yíng)養(yǎng)成分;探索了NaCl溶液提取魷魚內(nèi)臟糖蛋白的工藝流程及工藝條件;并初步探討了魷魚內(nèi)臟糖蛋白對(duì)小鼠免疫功能的影響。
Cut it into rings as in 1.5cm each and discard the end of legs.
將魷魚砌成每個(gè)1.5厘米之魷魚圈，魷魚須則去除最尾部份。
Today, we have got slice squid .
我們今天有炒魷魚片。
see who will eventually be the person to get the boot.
看誰最后被炒魷魚。
I like the baked trout.
我喜歡這里的烘烤魷魚。
Would you like some squid?
你想來點(diǎn)兒魷魚嗎?
The dry prodnets :bake fish, while squid bake eel fish, mussel meat and so on.
干燥產(chǎn)品：烤魚片、整體魷魚、烤鰻、貽貝等。
Studies on the Smoking Processing Technology of Pseudosciaena Crocea and Squid
養(yǎng)殖大黃魚、魷魚煙熏加工工藝研究
Our main produces are vacuum freeze drying products, all kinds of squid produces, such as dried squid shred, frozen squid products and so on.
主要產(chǎn)品有：魷魚絲、凍魷魚制品、各類調(diào)味魷魚制品以及真空冷凍干燥制品。
Brush squid with cornflour. Stuff with filling until 60% full.
魷魚筒內(nèi)抹上生粉，將餡料放入魷魚筒內(nèi)至六成滿。
Analysis and Comparison of Fish Oil in Squid Skin、Codfish Skin and Cyprinus Carpio Skin;
魷魚皮、鱈魚皮和鯉魚皮中脂質(zhì)的分析與比較
Work hard or you will end up getting fired.
（認(rèn)真工作，否則你會(huì)被炒魷魚。
Do you by any chance know why I was fired ?
你是否剛好知道我為什么被炒魷魚？
I was late for work and got fired.
我因?yàn)樯习噙t到被炒了魷魚。
I've never eaten squid before, but I'll give it a whirl.
我以前從沒吃過魷魚，不過我想嘗一嘗。
Did you resign or were you sacked?
你是辭職還是被炒了魷魚？
My boss said she'd fire me if I didn't get therapy.
老板說，如我再不做治療，她就炒我魷魚。
Bill Pardy： And that makes you look like a squid?
比爾：這種病會(huì)讓你看上去像個(gè)魷魚？
How can you get fired from a company you started?
要怎么讓自己創(chuàng)辦的公司炒自己魷魚？