Butter and Cheese Sauce

基本解釋奶油干酪沙司

網(wǎng)絡(luò)釋義

1)Butter and Cheese Sauce,奶油干酪沙司2)cream cheese,奶油干酪3)butter sauce,cream sauce,奶油沙司4)sole cooked in white sauce,奶油沙司鰨目魚5)creamed spinach,菠菜奶油沙司6)Soy cheese,豆奶干酪

用法和例句

Study on the critic procedures of cream cheese processing

奶油干酪關(guān)鍵加工工藝研究

The amount of soy milk, sterilizing temperature, addition of additive, drainage of whey affected the product yield by the research on the technology of soy cheese.

通過對(duì)豆奶干酪生產(chǎn)工藝的研究,發(fā)現(xiàn)豆乳添加量、混合乳殺菌溫度、添加劑的加入、乳清的排出等過程對(duì)干酪的產(chǎn)率都有影響。

spread made of cheese mixed with butter or cream or cream cheese and seasonings.

干酪與黃油或奶油或奶油干酪和調(diào)味料混合制成的涂食。

Explore the old streets with their art galleries, antiques shops and small cafes and restaurants.

不過,千萬別忘了嘗嘗溶化奶油干酪。

a dip made of clams and soft cream cheese.

蛤和軟奶油干酪做成的蘸食。

A cake made of sweetened cottage cheese or cream cheese, eggs, milk, sugar, and flavorings.

干酪餅用甜的農(nóng)家鮮干酪或奶油干酪以及雞蛋、牛奶、糖和面粉做成的餅

cottage cheese dressing

生干酪上(添加的)稀奶油

mild cream-colored Dutch cheese shaped in balls.

淡味的奶油色的荷蘭干酪,呈球形。

soft unripened cheese made of sweet milk and cream.

軟的、未熟化的干酪,由甜牛奶和奶油制成。

A creamy, mold - ripened cheese that softens on the inside as it matures.

卡門貝干酪一種奶油的、發(fā)霉催熟的奶酪,燒熟時(shí)其內(nèi)部是軟的

There is no bread, no butter, no cheese, no nothing.

面包也沒有,奶油也沒有,干酪也沒有,什么都沒有。

Milk, butter and cheese are brought in here from dairy farms .

牛奶、奶油、奶酪從牛奶場(chǎng)運(yùn)到這里。

The dairy group has foods like milk, cheese, and yogurt.

首先是奶類食物,如牛奶、干酪、酸乳酪。

I prefer goat cheese to the cow variety.

比起牛奶類干酪,我更喜歡羊奶酪。

In one of the yurts, the host served us with tea, cream and cheese.

在一個(gè)氈房里,主人給我們端上來奶茶、奶油和干酪。

A thin, rolled blin, usually filled with cottage cheese, that is folded and then saut?d or baked and often served with sour cream.

奶酪卷一種俄式薄煎餅卷,通常夾有農(nóng)家鮮干酪,對(duì)折后嫩煎或烘烤,通常加有酸奶油

a place where butter and cheese are made.

制造黃油和奶酪的地方。

C: Cheeseburger and fries.

丙:奶酪包和油炸土豆絲。

mould for butter-or cheese-moulding machines

黃油或奶酪造形機(jī)模子

A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter.

攪乳器做黃油的容器或裝置,將奶油或奶攪拌,使油滴從干酪和漿液中分離出來

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