Modified 3, 5-Dinitrosalicyclic acid method for determination of total sugar of cornhusks hydrolysate;
改進DNS法測定玉米皮水解液中總糖含量
Preliminary study on improved determination methods of the total sugar in red bayberry wine;
楊梅果酒總糖測定方法的改進初探
DNS colorimetry in determination of total sugar from phellodendron;
DNS法測定黃柏中總糖的含量
Effect of mating behavior on the total carbohydrate and protein content of Apriona germari Hope adults;
桑天牛成蟲交配后血淋巴和生殖系統(tǒng)內可溶性總糖和蛋白質含量的變化
By means of degreasing, water-extracting, acetone-precipitating and dialyzing in distilled water, the total carbohydrate in the mycelial powder of Paecilomyces cicadae is tested as 34.
蟬擬青霉菌粉經脫脂、水提、丙酮沉淀、蒸餾水透析后得到糖蛋白提取物GP,經苯酚-硫酸法測定總糖含量為34。
The water-soluble deoxidize carbohydrate and total carbohydrate of ~(60)Co γ-rays irradiated rice straw and raw fibres were measured by DNS method and vitrol-phenol method.
采用DNS法和硫酸-苯酚法分別測定稻草輻照樣品熱水浸提液中水溶性還原糖和總糖的含量,通過高效氣相色譜分析稻草秸稈各輻照處理提取液中還原糖各組分的變化,并用電子顯微鏡掃描觀測輻照對稻草秸稈纖維組織結構的影響。
Moreover,average contents of total saccharides in the mycelium of fermented Poria cocos and natural Poria cocos were 45.
本文對發(fā)酵茯苓菌絲體和天然茯苓中多糖的提取分離進行了研究,并分別測定了二者總多糖的提取率及總糖的平均含量。
At the same time,the UV spectrums as well as the reducing sugar and the total sugar content of the samples were determined before and after 105℃ dr.
3-2003《食品中水分的測定》中規(guī)定的方法,并參考中國藥典附錄中的相關規(guī)定,分別采用直接干燥法、減壓干燥法、蒸餾法測定了樣品的水分含量,同時測定了樣品在105℃烘干前后的紫外光譜以及還原糖和總糖含量。
Mothods The total sugar content was taken as the study indicators of digestion rate.
為探討杜仲粕殼酶解液中總糖含量的測定方法的可行性,將其總糖含量作為酶解率的考察指標,在相同酶解條件下,同一用量的不同種類酶和不同用量的同一種酶分別對杜仲粕殼酶解,采用蒽酮比色法,以供試品空白為參比測定酶解液中總糖的含量。
A short-wave near infrared spectroscopic technique combined with partial least squares(PLS) method was developed for the determination of total sugar content in red wine based on the establishment of the optimal mathematic calibration models.
采用短波近紅外光譜技術結合偏最小二乘法(PLS),建立了葡萄酒中總糖含量的定量分析數學模型,討論了光譜預處理方法和主成分數對PLS模型預報精度的影響。
Determination of contents of total polysaccharide and gallic acid in the seeds of Castanea mollissima Blume by UV and HPLC
UV和HPLC法分別測定板栗種仁中總多糖和沒食子酸的含量
Methods The content of total polysaccharide is taken as index to check adding amount of water,decoction time,extraction times and alcohol concentration.
方法采用正交試驗設計,以總多糖的含量為指標,考察加水量、煎煮時間、煎煮次數、醇沉濃度四種因素對提取結果的影響。
Methods The amounts of ferulic acid,ligustilide and total polysaccharide in Radix Angelicae Sinensis cultivated in Gansu,Yunnan, Sichuan,Shanxi provinces were determined by HPLC and UV spectrophotometry.
目的通過測定不同產地當歸中阿魏酸、藁本內酯和總多糖的含量,探討產地對當歸藥材質量的影響及當歸道地性的科學依據。
The Determination for the Content of Polysaccharide in Polygonum Multiflorum Thunb. and the Refined;
生首烏及制首烏總多糖的含量測定
The optimal conditions of extracting polysaccharide from Lespedeza cuneata (Dum-Cours)G.
研究了鐵掃帚中總多糖提取的最佳工藝,并對其進行了薄層層析,結果表明:A3B2C1條件下,總多糖提取率最高。
Objective To investigate the extraction process of polysaccharide from Atractylodes Poria soup.
目的研究白術茯苓湯總多糖的提取工藝。
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量變化趨勢與可溶性總糖相似。
Extraction of Crude Polysaccharide and determination of Total Sugar in Rehmanniae and its processed products
地黃炮制前后粗多糖的提取和總糖含量測定
"Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents"
GB/T5413.5-1997嬰幼兒配方食品和乳粉乳糖、蔗糖和總糖的測定
After enzymatic hydrolysis,the yield of XOS could be up to 84.93 % of total carbohydrates of the supernatant.
上清液經木聚糖酶酶解后,低聚木糖的含量可達到上清液總糖的84.93%。
Determination of Total Saccharides and Total Saponins in Abnormal Savda Munziq
異常黑膽質成熟劑總糖和總皂苷含量測定
The ascordic acid content is 11.1% ~ 30.8%, the total sugar content is 0.74% ~ 0.95% , the total aeid content is 0.04% - 0.08% .
抗壞血酸含量多11.1～30.8%; 總糖含量高0.74%～0.95%;
Research on the practicability of on-line monitoring of sugar and nicotine
在線監(jiān)測總糖、尼古丁的可行性研究
The Relation between Compatibility and Water-solubility Sugar of Tobacco
煙葉配伍性與水溶性總糖含量的關系
Determination of Total Sugar Content in Chinese Rice Wine by Mid-infrared Spectroscopy
黃酒總糖含量的中紅外光譜定量檢測
The content of total soluble sugar and sucrose in grains decreased from 5th DAA to maturity.
從花后5天～成熟期籽?？扇苄?font color="#FF0000">總糖、蔗糖含量均呈下降趨勢；
On 20-25th DAA, the content of total soluble sugar and sucrose in flag leaves reached the maximum value.
花后劍葉可溶性總糖、蔗糖含量在花后20～25天達到峰值；
Studies on the Hypoglycemic Effect of the Total Flavonoids form Mulberry Leaves in Diabetic Rat;
桑葉總黃酮對糖尿病大鼠降血糖效應的研究
Results: The content of total phosphatide, total polysaccharides and total Saponins are all decreased observably after sulphur fumed.
結果：硫熏后百合的總磷脂、總多糖及總皂苷含量都明顯降低。
Candies and other confections considered as a group.
糖果甜食或其他甜點的總稱
Oh, Ed always manages a box of candy on Valentine's Day.
喔，埃德總在情人節(jié)那天送給我一盒糖。
sugar-bearing crops around 87 million tons, up 15 percent;
糖料總產量8700萬噸左右，增產約15%；
Experience Summary on Professor Zhou Guoyin Treating Type 2 Diabetes Mellitua;
周國英教授治療2型糖尿病經驗總結
Extraction of Total Flavonoids from Rock Candy Navel Orange Peels by Microwave Technique
微波技術提取冰糖臍橙皮中的總黃酮