Study on effect of chlorine dioxide and hydrogen peroxide on the preservation of wet raw noodles;
二氧化氯與雙氧水對濕生面條保鮮效果的研究
Application of zein to the preservation of chilled meat;
玉米醇溶蛋白在冷卻肉保鮮中的應用
Effects of coating preservation technology on fresh-cut apples;
涂膜處理對鮮切蘋果的保鮮效應
Study on Non-sulfur Color-protection and Fresh-keeping Technology of Coprinus comatus;
雞腿菇非硫護色保鮮技術的研究
Effects of Organic Acid Sodiums Treatment on Fresh-keeping of Chicken;
有機酸鹽處理對雞肉保鮮效果的研究
Application of chlorine dioxide in food killing microorganisms and food fresh keeping;
穩(wěn)定性二氧化氯在食品殺菌保鮮中的應用
Research status on storage,fresh keeping and processing of vegetable soybean;
菜用大豆貯藏保鮮工藝的研究與應用
The fresh keeping technology of partial freezing for coated large yellow croakers;
大黃魚涂膜微凍保鮮技術
Research Status of Storage Technique of Fresh-cut Fruits and Vegetables at Home and Abroad;
國內(nèi)外鮮切果蔬保鮮技術研究現(xiàn)狀
Study on storage technology for watermelon in ice temperature conditions;
西瓜冰溫貯藏保鮮技術的研究
The Research of the Packaging Technology of the Ozone Fruits and Vegetable Storage;
臭氧果蔬保鮮包裝技術的研究
Application of GOD in keeping fresh of fruit juice;
葡萄糖氧化酶在果汁保鮮中的應用
Effects of keeping fresh reagent, light, temperature and moisture on the keeping fresh for squid slice。;
保鮮劑、光、溫、濕對魷魚絲保鮮的影響
Study on the keeping fresh technique of the individual and colony with the fruit and vegetable;
果蔬個體與群體雙重保鮮技術研究
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
環(huán)保型保鮮劑對月季切花的保鮮效應
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
殼聚糖天然保鮮劑對鮮肉保鮮效果的研究
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鮮劑及其保鮮效果研究
Study of Solid Release Fresh-keeping Agent (SRA) on the Preservation of Litchi Fruits Stored in Low Temperature
固體保鮮緩釋劑對荔枝低溫保鮮研究
Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;
保鮮液對麝香百合切花保鮮效應研究
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
幾種保鮮液對切花桃保鮮效果的研究
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鮮劑殼聚糖對白桃的保鮮效果
Application of 1-MCP to Fresh-keeping of Bamboo Shoot
保鮮劑1-MCP在雷竹筍保鮮中的應用
A Glutinous Corn Variety for Fresh Cooking or Processing and Keeping Ears Fresh---Jinxiannuo No.102
鮮食與加工保鮮專用玉米單交種津鮮糯102
The refrigerated vehicles are suitaBle for long-distance transport of live aquatic products for sale.
水產(chǎn)保鮮車，適宜長途販運鮮活水產(chǎn)品。
Maintaining green color and keeping fresh of fresh areca catechu were studied in this paper.
對鮮檳榔果的護綠保鮮進行了研究。
THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW
李杏梅鮮果的貯藏保鮮——文獻述評
A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;
綠竹筍采后生理及鮮筍保鮮技術研究
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鮮切綠蘆筍貯藏生理及保鮮技術研究
Application of modified atmosphere packaging technology in chilled meat preservation
氣調包裝技術在冷鮮肉中保鮮的應用
Preservative Effects of Various Chemical Decontamination Treatments on Broiler Chicken Cuts During Refrigerated Storage
化學減菌處理對冰鮮雞肉的保鮮效果
One that crisps, especially a compartment in a refrigerator used for storing vegetables and keeping them fresh.
保鮮儲藏格保鮮物，尤指冰箱中用以貯存蔬菜使其保持新鮮的保鮮儲藏格
cling film ;thin transparent plastic film used for wrapping food,etc
保鮮紙,保鮮膜（用以包裹食品等的透明塑料薄膜）.