stir-fried chicken
油爆雞
牛津詞典
Stir-fry the vegetables until crisp.
將蔬菜煸炒至變脆。
...stir-fried vegetables.
干煸蔬菜
Serve the stir-fry with 'instant' noodles.
將炒菜和“方便”面一起端上桌。
Heat 2 tbsps of oil, stir - fry dried chili and ginger, add in seasonings, cook a sauce.
燒油2湯匙,爆香乾辣椒及姜米, 加入調(diào)味料燒成汁.
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Whip the egg and stir fry to loosen scrambled egg.
蛋打散,炒熟成細(xì)細(xì)的碎蛋.
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I've finished cutting. Now can we stir fry them?
安娜:切好了, 可以炒菜了 嗎 ?
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Shred shallots. Stir fry with some olive oil.
紅蔥頭切絲,用少許橄欖油爆香.
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Add chopped garlic , shredded onion and curry powder. Stir fry.
下蒜茸、洋蔥絲、咖喱粉, 炒勻.
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Add the pork chop, dried sarcodon aspratus and other vegetables the pan and stir fry.
加入豬扒 、 黑虎掌菌及其馀雜菜于鑊中,略煮.
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Then we can gently stir fry the egg but still don't move your egg too much.
接著我們開始用大火慢慢炒雞蛋,但是動(dòng)作不要太大.
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