stir-frying

英[s\'t?:rfr\'a???]
美[s\'t?rfr\'a???]

基本釋義

v.
用旺火煸,用旺火炒( stir-fry的現(xiàn)在分詞 )

實(shí)用例句

Electric ranges are no good for stir - frying ; gas is better.

電爐并不適合炒菜; 燃?xì)庠畋容^適合.

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My tomato celery stir - frying with egg and pork chicken is so so delicious, haha!

俺做的番茄芹菜炒雞蛋加豬雞肉真是越來(lái)越好吃了, 哈哈.

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Stir - frying is a good way to cook eg. Don't use too much fatty oil.

炒不失為一種很好的烹調(diào)蔬菜的方法.但不要加太多的油.

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You cook while explaining the stir - frying steps to me, and I'll really learn well.

安娜:你一邊做一邊告訴我 炒菜 的過(guò)程, 我好好學(xué)一學(xué).

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Among them steaming and stir - frying are more commonly applied to preserve the natural flavor.

其中蒸和炒最常用于保存天然風(fēng)味.

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