Computing minimal hitting set from first principles with RHS-tree;
遞歸建立HS-樹(shù)計(jì)算最小碰集
Computing All MIPS Based on HS-Tree
基于HS-樹(shù)的所有MIPS求解算法
Determination of ether in blood by headspace gas chromatography;
HS-GC/FID分析血中的乙醚
Products within Section XI (Textiles and Textile Articles) of theHarmonized Commodity Description and Coding System (HS) Nomenclature
商品名稱及編碼協(xié)調(diào)制度(HS)稅則
HS No. Product Description Ch. 50 Silk
Hs編碼產(chǎn)品描述第50章蠶絲
High Speed (HS-K-WTA) Neural Network Model;
高速（HS-K-WTA）神經(jīng)網(wǎng)絡(luò)模型
Optimization and Design of Salary System of HS Airport Co., Ltd;
HS機(jī)場(chǎng)有限公司薪酬體系優(yōu)化設(shè)計(jì)
The Study on Market Strategy of HS Company;
HS公司塑鋼門窗市場(chǎng)營(yíng)銷戰(zhàn)略研究
The Study on Sale Management of Lanzhou HS Retail Corporation Limited;
蘭州HS百貨有限公司銷售管理研究
Analysis of the cyanide in biological samples by using HS;
HS/GC/ECD分析生物檢材樣品中的氰化物
The Research on the Problems of Human Resource Management and Solutions in HS Corporation
HS公司人力資源管理問(wèn)題及對(duì)策研究
On Pointed Hopf Algebras with Sporadic Group HS
關(guān)于散在單群HS的點(diǎn)Hopf代數(shù)
Relationship between Obesity and hs-CRP in Obstructive Sleep Apnea-hypopnea Syndrome Patients
肥胖對(duì)OSAHS患者血清hs-CRP水平的影響
New features and Latest Certification Requirements of Bluetooth 3.0+HS Specification
藍(lán)牙3.0+HS新規(guī)范及認(rèn)證測(cè)試新要求
Determination and significance of SAA and hs-CRP in patients with AS
AS患者血清SAA、hs-CRP水平檢測(cè)及意義
Clinical Diagnostic Value of Determination of Serum Ischemia Modified Albumin,Homocysteine and High-Sensitivity C-reactive Protein Levels in Patients with Acute Coronary Syndrome
IMA、Hcy和hs-CRP在ACS患者的診斷價(jià)值
Anti-breast cancer experiment research on heparan sulfate proteoglycan and heparan sulfate proteoglycan without heparan sulfate-glycosaminoglycan chain in vitro
HSPG和無(wú)HS-GAGs鏈HSPG體外抗乳腺癌的研究
Study on Correlation Between Levels of Serum High Sensitive C-reactive Protein,Homocystein,Cystatin C and Coronary Heart Disease
hs-CRP、Hcy和Cystatin C與冠心病相關(guān)性研究
Analysis of the Volatile Compounds of Cantonese Sausage by HS-GC-MS
廣式臘腸風(fēng)味物質(zhì)成分的HS-GC-MS分析