spoilage

TOEFL

英[?sp??l?d?]
美[?sp??l?d?]

基本釋義

n.
(食品等的)腐敗,損壞,毀壞; 損耗

實(shí)用例句

Fermentation by some microorganisms can lead to food preservation instead of food spoilage.

經(jīng)過(guò)發(fā)酵的食品可以使食品具有保藏性而不會(huì)發(fā)生食品的變質(zhì).

期刊摘選

Food spoilage problems occur with minimally processed, concentrated frozen citrus products.

食品的變質(zhì)也發(fā)生在輕微加工的 、 濃縮冷凍的柑橘制品中.

期刊摘選

Spoiled, unsound . Term applied to wine showing some evidence of spoilage.

敗壞的: 用于描述表現(xiàn)破敗和病害跡象的葡萄酒.

期刊摘選

The physical structure of a food also can affect the course and extent of spoilage.

食品的物理結(jié)構(gòu)也能影響變質(zhì)的過(guò)程和程度.

期刊摘選

Controls cost by minimizing spoilage, maintaining adequate inventory of food, utilizing food surpluses and portion control.

通過(guò)減少食物浪費(fèi), 維持適當(dāng)合理的食物貯存量和充分利用多余食物和進(jìn)行定量控制,以降低成本.

期刊摘選

The principal methods of avoiding spoilage are the use of pure yeast strains as starters.

防止啤酒變壞的主要方法是用純酵母菌株發(fā)酵.

辭典例句

However, spices also can contain pathogenic and spoilage organisms.

然而, 調(diào)味料也含有病原菌和變質(zhì)菌類.

期刊摘選

An optimal operation for products subject to spoilage is studied with the distributed parameter control theory.

應(yīng)用分布參數(shù)控制理論,研究了零售企業(yè)對(duì)于可變質(zhì)產(chǎn)品的最優(yōu)經(jīng)營(yíng)管理問(wèn)題.

期刊摘選

Color is commonly an index of ripeness or spoilage.

色澤一般是成熟和敗壞的標(biāo)志.

期刊摘選

Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.

還有在冷凍濃縮的果汁中, 微生物引起的變質(zhì)過(guò)程是在添加水之后發(fā)生的.

期刊摘選

He was determined to track down the cause of food spoilage.

他決心查出食品腐爛的原因.

《簡(jiǎn)明英漢詞典》

They can occur as spoilage organisms and some are pathogenic causing infections.

作為腐生菌,它可能損害生物機(jī)體并具有一定致病性和傳染性.

期刊摘選

Nisin in fruit juice can protect fruit juice from spoilage caused by the contamination of acidoterrestris.

在果汁飲料中的應(yīng)用,可以防止因酸土芽孢桿菌的污染而引起果汁飲料的酸敗.

期刊摘選

Acidity above 7.0 suggests microbial spoilage.

酸度在7.0以上表明面粉受到微物的腐蝕.

期刊摘選

Its other advantage is its endurance of high current and low burn spoilage rate.

它的另一優(yōu)點(diǎn)是耐用電流高而燒損率最小.

期刊摘選

Something, especially foodstuff, subject to decay or spoilage.

某些東西, 尤指食物是易腐敗的.

期刊摘選

Controlled water activity in food can prevent spoilage and maintain food quality.

通過(guò)控制水分活性能防止食品腐敗和保證食品質(zhì)量.

期刊摘選

Depending on the major substrate present in food, different types of spoilage may occur.

發(fā)生何種類型的變質(zhì)主要取決于食品中基質(zhì)的類型.

期刊摘選

When milk is stored before pasteurization or further processing bacteriological spoilage can occur.

牛乳在進(jìn)行巴氏殺菌和進(jìn)一步加工之前,也可能發(fā)生細(xì)菌性變質(zhì).

期刊摘選

Extra care must be given during harvest to avoid spoilage.

所以我們要特別關(guān)注它們?cè)诔墒烨暗倪@個(gè)階段,以防損傷.

期刊摘選

After fermentation the wine was sulphured to protect it from spoilage.

這種酒在發(fā)酵后要經(jīng)過(guò)硫處理,以防止酸敗.

期刊摘選

Simply by drying a food one can control or eliminate spoilage processes.

僅僅通過(guò)干燥食物就可以控制和減弱變質(zhì)過(guò)程.

期刊摘選

ConclusionRAPD technique was a effective, fast and simple method for identification of food spoilage yeast.

結(jié)論RAPD技術(shù) 可以作為一種有效 、 快速、簡(jiǎn)便的對(duì)污染酵母菌進(jìn)行分類鑒定的手段.

期刊摘選

Coffee cherries must be processed immediately after harvest to prevent spoilage.

咖啡的漿果在收成之后必須馬上處理,以免變質(zhì).

期刊摘選

I'm afraid we cannot be responsible for any damage ( breakage, spillage, spoilage ).

任何損壞 ( 破損 、 滲漏 、 腐敗 ) 我們恐怕都不負(fù)責(zé).

期刊摘選

A pronounced haziness may signify spoilage, while brilliant, clear or dull wines are generally sound.

顯著的模糊狀態(tài)可能意味著葡萄酒變壞了, 而閃耀, 清晰或陰暗的葡萄酒通常都是健康的.

期刊摘選

Various methods are employed by dairies to prevent raw milk spoilage in silos.

乳品廠已采用各種方法來(lái)防止原料乳在地下室變質(zhì).

期刊摘選

Those concepts of spoilage and vicious circle of ecological environment have been explained.

對(duì)生態(tài)環(huán)境的破壞和惡化等概念作了具體說(shuō)明.

期刊摘選

A similar injury to plant tissue , often resulting in discoloration spoilage.

導(dǎo)致皮膚變色但沒(méi)有斷裂的受傷.

期刊摘選

英英釋義

Noun
  • 1. the amount that has spoiled

  • 2. the process of becoming spoiled

  • 3. the act of spoiling something by causing damage to it;

    "her spoiling my dress was deliberate"

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