Another kind of mothering cake was the simnel cake, a very rich fruitcake.
還有一種母親節(jié)蛋糕為重油水果蛋糕, 用大量的水果做成的水果蛋糕.
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The Lenten fast dictated that the simnel cake had to keep until Easter.
四旬齋齋戒說這種重油水果蛋糕必須一直保留至復(fù)活節(jié).
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