This paper discussed the antioxygenation of raffinose to fish oil.
本文探討了棉籽糖對(duì)魚油的抗氧化作用.
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Strain CCH is able to metabolize sucrose and raffinose, and the others are not.
CR-2 、CR-42 、AC不能利用蔗糖和棉子糖, 但CCH卻與之相反.
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The enzyme has no effection on raffinose, but could hydrolyze inulin and partially hydrolyzed sucrose.
酶底物研究表明,酶水解菊粉, 但不水解棉子糖,水解蔗糖活性較低.
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