quick-freeze

英[k\'w?kfr\'i:z]
美[k\'w?kfr\'iz]

基本釋義

vt.
使急速冷凍

詞性變化

實(shí)用例句

Vegetable is exported after classics quick - freeze or dehydration treatment.

蔬菜經(jīng)速凍或脫水加工后出口.

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英英釋義

Verb

  • 1. freeze rapidly so as to preserve the natural juices and flavors;

    "quick-freeze the shrimp"

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行業(yè)英語(yǔ)