phenylalanine

英[fen?\'l?l?ni:n]
美[?fen?l\'?l??nin]

基本釋義

n.
苯基丙氨酸

實(shí)用例句

Labelled shikimic acid is reality converted to phenylalanine.

標(biāo)記的莽草酸迅速地轉(zhuǎn)變成苯丙氨酸.

辭典例句

Objective : To Study the antitussive effects of phenylalanine extract of Staphylococcus albus.

目的: 研究白色葡萄球菌苯丙氨酸提取物的鎮(zhèn)咳作用.

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Aspartame : Synthetic organic compound ( a dipeptide ) of phenylalanine and aspartic acid.

天門冬氨醯苯丙氨酸甲酯:由苯丙氨酸和天門冬氨酸合成的有機(jī)化合物.

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After acidic hydrolysis, phenylalanine was obtained with total yield of 62.5 %.

然后經(jīng)酸性水解得苯丙氨酸消旋體.

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L - Phenylalanine, L - valine and L - leucine were used to prepare the corresponding NCAs.

用L - 苯丙氨酸,L - 纈氨酸,L - 亮氨酸制得相應(yīng)的N- 羧酸內(nèi)酸酐,并分別與二乙胺,叔丁胺, 異丙胺,正丁胺反應(yīng).

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Method: Phenylalanine was absorbed with particle activated carbon.

方法: 采用顆粒活性炭吸附苯丙氨酸.

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L - Phenylalanine ( L - Phe ) , an essential aromatic amino acid, had found wide use in additive and pharmaceutical industry.

苯丙 氨酸.具有生理活性的芳香族氨基酸, 是人體和動(dòng)物不能自身合成的必需氨基酸之一.

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Phenylalanine: One of the essential amino acids, present in many common proteins, especially hemoglobin.

苯丙氨酸: 見于普通蛋白質(zhì) 、 尤其是血紅蛋白中的一種基本氨基酸.

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The new process to extract and concentrate phenylalanine fermentation broth by liquid emulsion membrane ( LEM ) is introduced.

介紹了采用乳化液膜的 分離方法 提取濃縮苯丙氨酸的新工藝.

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The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine , tryptophan, and valine.

必需氨基酸包括亮氨酸 、 異亮氨酸 、 賴氨酸 、 蛋氨酸 、 苯丙氨酸 、 蘇氨酸 、 色氨酸和纈氨酸.

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Phenylalanine from beets, almonds, eggs, meat, and grains goes into making the neurotransmitter dopamine.

苯丙氨酸來源于甜菜, 杏仁, 雞蛋, 肉類和谷物,是用于合成神經(jīng)遞質(zhì)多巴胺所必須的.

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DL - phenylalanine refers to a racemic mixture consisting of 50 % D - phenylalanine and 50 % L - phenylalanine.

苯丙氨酸是指一種消旋混合物,其中50%D-苯丙氨酸和50%左旋苯丙氨酸.

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The process of production of L - phenylalanine by enzyme catalysis is introduced in detail.

詳細(xì)介紹了酶法生產(chǎn)L - 苯丙氨酸的工藝技術(shù).

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D - phenylalanine is a nonprotein amino acid, meaning that it does not participate in protein biosynthesis.

D - 苯丙氨酸是一種非蛋白氨基酸, 這意味著它不參與蛋白質(zhì)的合成.

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A procedure for the determination of tryptophan, tyrosine and phenylalanine by three - wavelength spectrophotometry was studied.

本文用三波長分光光度法測定了色氨酸 、 酪氨酸和苯丙氨酸.

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英英釋義

Noun
  • 1. an essential amino acid found in proteins and needed for growth of children and for protein metabolism in children and adults; abundant in milk and eggs; it is normally converted to tyrosine in the human body

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