The thermal denaturation of chicken ovalbumin were investigation by differential scanning calorimetry ( DSC ) .
本文用示差掃描量熱法(DSC ) 研究了雞卵清白蛋白的熱變性,以及溶劑對(duì)變性的影響.
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The review on ovomucoid, ovalbumin , ovotransferrin and lysozyme of the major egg white allergens are introduceddetails.
本文重點(diǎn)介紹了雞蛋清中主要過(guò)敏原卵類粘蛋白 、 卵白蛋白 、 卵轉(zhuǎn)鐵蛋白和溶菌酶的研究進(jìn)展.
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Through the asthma model was established by ovalbumin sensitization to observe preventing asthma effect.
來(lái)用“卵白蛋白誘喘法”觀察“咳喘寧”貼膏對(duì)哮喘模型大鼠的平喘作用.
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