Cooking methods seem to decrease the allergenicity of peanut.
加工方式影響花生蛋白的致敏性.
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AIM : To analyse protein components in album pollen and evaluate their allergenicity and immunogenicity.
目的:分析藜草花粉變應原成分及其變應原性、免疫原性.
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There remain a number of issues such as allergenicity , and labeling of biotechology - derived foods.
仍有些問題,例如關于過敏反應和生物工程食品的標簽.
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This article reviewed the present situation and the mechanism of reducing food allergenicity by irradiation.
本文綜述了輻照降低食物過敏原致敏性的機理,并介紹了輻照脫敏研究的發(fā)展現狀.
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